Saturday, April 4, 2015

From Camels to Macadamia Nuts


When flying over the Outback, we saw thousands of kilometers of red sand dunes with dry river beds, mountain ranges, and mainly worn unsealed road.  Some people would say that there's nothing in the Outback.

However, others, those travelling with 4WDs that ventured beyond, found unlimited space to roam, saw camels and emus in the wild. We were more limited, but hiked interesting highlands and gorges; saw kangaroos, range cattle, wallabies and lizards. We got a feel for the strength of the sun, the heat, the dryness, the struggling vegetation, the sand and barren rock.

We felt vulnerable in the Outback, as we thought of the what ifs. What if we blew a radiator hose in the extreme heat while hundreds of kilometers from help. Even the failing campervan electrical system provided adventure. On the last night, we ate dinner by the glow of the dome light when the system went from intermittent to failed. For us, living in the Outback was another experience of a lifetime.



But now, we've moved on. In a matter of hours, we were transplanted from the Outback to a cabin in a macadamia nut orchard, north west of Brisbane. Or, Brissy as the Aussie's call it. It appears, we're likely to find adventure here too. In flying east a couple of thousand kilometers and shifting time zones, we misjudged nightfall, and got lost in the dark. In the end, a friendly Aussie stopped and asked if he could help, then led us several kilometers through the back roads of the Glass House Mountains to CrookNeck, our cabin in the orchard.

Our hosts are a friendly, happy and enthusiastic young couple, Brett and Megan. They welcomed us with information about the hiking opportunities in the area, a bottle of Australian wine, and a bowl of macadamia nuts with cracker, on the veranda table.

Click here for the next story in this series: